Our Menu

seasonal selection, champagne mignonette, ponzu granita

lemon oil, avocado purée, pickled shallot, chive blossom

tupelo honey, espelette aioli, quail egg, crispy capers, bone marrow

oysters, lobster tail, crab salad, langoustine

thinly sliced hamachi belly with citrus basil vinaigrette, topped with sweet pickled radish and microcilantro

A5 wagyu and bluefin toro topped with quail egg, ikura, shiso, and a side of toast points

spicy ahi, eel sauce

miso yolk mousse, chili crisp, crispy shallot

shoyu marinated, lemon zest

corn maque choux, gremolata

chipotle aioli, crispy guanciale

seared and peppered tuna atop cucumber salad, topped with ponzu sauce, scallions, and tobiko

chicken broth, carrots, celery, matzah

boquerones, sourdough croutons

chili oil, kiwi white balsamic glaze

lemon goat cheese, chervil pesto

crab, cucumber, house dressing, tempura bits

lump crab, red pepper cream, basil oil

curry, potatoes, bell pepper, sushi rice

sweet potato fries, grilled onions

house vodka sauce, roasted vegetables

6 oz (served with starch & vegetable)

10 oz (served with starch & vegetable)

Choice of Sauce for Filet Mignon & Bavette: Porcini Chimichurri • Béarnaise • Au Poivre • Black Garlic Butter

Enhancements: Lobster tail • Foie gras • Scallops • Soft-shell crab • Oscar • Uni butter • Miso butter

snow crab, avocado, cucumber with tobiko

spicy salmon and cucumber

tempura shrimp, avocado, cucumber with eel sauce

spicy tuna and cucumber

yellowtail, jalapeños, and scallion with ponzu sauce

salmon, avocado, shiso, cucumber, sesame seeds, and spicy mayo

tuna, avocado, shiso, cucumber, sesame seeds, and truffle soy

yellowtail, avocado, shiso, cucumber, sesame seeds, scallions, and ponzu

eel, avocado, cucumber, sesame seeds, and eel sauce

baked scallop with cucumbers, topped with seared pepper tuna, microgreens, tobiko, and truffle soy

hamachi and scallion, topped with hamachi, yuzu pearls, microgreens, and ponzu sauce

shrimp tempura roll topped with salmon, wasabi mayo, eel sauce, sesame seeds, and scallions

pickled sushi shrimp and avocado, topped with spicy tuna, spicy mayo, eel sauce, scallion, and tobiko

spicy salmon and mango, topped with tuna, togarashi, micro cilantro, and yuzu pearls

deep-fried lobster tail with avocado, topped with wagyu and chimichurri

california roll topped with eel and avocado. Finished with eel sauce, scallion, and tobiko

shrimp tempura in avocado, topped with seared salmon, scallions, and garlic crunch

pickled daikon, asparagus, cucumber, and kampyo, topped with avocado and scallion